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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup marinara sauce
- 4 eggs
- 2 oz. fresh mozzarella (or 2 ounces grated mozzarella)
- salt
- pepper
- fresh basil (thinly sliced)
- 9 inches pie (plate:)
- 3/4 cup marinara sauce
- 6 eggs
- 3 oz. fresh mozzarella (or 3 ounces grated mozzarella)
- salt
- pepper
- fresh basil (thinly sliced)
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