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Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles
HALF BAKED HARVEST16Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice noodles
- 3 strips bacon (thick cut slices, chopped)
- 1 1/2 lb. jumbo shrimp (peeled and deveined)
- 1/4 cup olive oil (extra)
- 2 Tbsp. honey
- 6 cloves garlic (finely chopped or grated)
- 1 inch fresh ginger (grated)
- 2 jalapeños (seeded and chopped)
- 1/4 cup fresh cilantro (OR basil, roughly chopped, use you personal favorite)
- 3 Tbsp. salted butter
- 14 oz. coconut milk
- 1 Tbsp. fish sauce
- 2 cups baby spinach (or kale, roughly chopped)
- 1/2 lime
- jalapeño pepper
- green onions
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol295mg98% |
Sodium880mg37% |
Potassium840mg24% |
Protein41g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A45% |
Vitamin C50% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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