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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. skin-on, bone-in chicken thighs (and drumsticks or whole legs)
- kosher salt
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 6 garlic cloves (thinly sliced)
- 4 oil packed anchovy fillets
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. double concentrated tomato paste
- 1 cup Castelvetrano olives (crushed, pits removed)
- 3/4 cup dry white wine
- 2 Tbsp. capers (drained)
- 2 fresh bay leaves (optional)
- 3 strips lemon peel (plus lemon wedges for serving)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium940mg39% |
| Potassium800mg23% |
| Protein59g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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