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Ingredients
US|METRIC
8 SERVINGS
- 4 cloves garlic (smashed)
- 1 fresh squeezed lemon juice
- 3 tsp. red wine vinegar
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. plain greek yogurt (I used full fat)
- 1 tsp. dried oregano
- 1/2 tsp. dried dill
- salt
- pepper
- 1 1/2 lb. boneless chicken (cut into thick strips)
- 16 lb. plain greek yogurt (I used full fat)
- 1/2 cucumber (hothouse or 1 regular cucumber peeled and seeded and diced small)
- 3 cloves garlic (grated, or finely minced)
- 1 Tbsp. white wine vinegar
- 1 tsp. dried oregano
- 1/2 fresh squeezed lemon juice
- 1 Tbsp. extra-virgin olive oil
- 1/4 cup pitted kalamata olives
- 1/4 cup pitted green olives
- 1 clove garlic (grated)
- 1 pepperoncini (diced, optional)
- 2 Tbsp. fresh parsley (chopped)
- 8 pita bread (homemade, or store brought)
- cherry tomatoes (fresh, halved)
- feta cheese (for serving)
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