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Saucy Baked Penne Pasta
MELISSA'S SOUTHERN STYLE KITCHEN19Ingredients
85Minutes
1030Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 sweet onion (medium, chopped)
- olive oil
- 1/2 tsp. crushed red pepper flakes
- black pepper
- salt
- 1 lb. italian sausage
- 2 lb. lean ground beef
- 4 cloves garlic (minced)
- 1/4 cup worcestershire sauce
- 1 1/2 Tbsp. italian seasoning
- 48 oz. marinara sauce
- 5 cheese
- 2 1/2 cups penne pasta
- 1 cup ricotta cheese
- 1 beaten egg
- 1/2 cup shredded Parmesan cheese
- 2 cups italian blend cheese (shredded, or Mozzarella cheese)
- 9 slices mozzarella cheese
- 3 Tbsp. Italian parsley (chopped, divided)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1870mg78% |
| Potassium1100mg31% |
| Protein64g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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