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Saucy Bacon and Cheese Whole Wheat Pancakes
SPAULYSEASONALSERVINGS12Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 125 grams whole wheat flour
- 2 eggs (lightly beaten)
- 150 mL skimmed milk
- 50 mL water
- 1 pinch salt
- 20 grams butter (melted)
- 75 grams pancetta (pack of smoked, or bacon lardons)
- 40 grams butter
- 50 grams plain flour
- 1 pt. skimmed milk
- 100 grams mature cheddar (grated)
- 20 grams Parmesan (grated, optional)
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