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17Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sesame oil
- 4 shallots (small, chopped)
- 4 cloves garlic (minced or grated)
- 1 inch fresh ginger (grated)
- 1 lemongrass stalk (finely chopped)
- 2 green onions (chopped)
- 1 cup wild mushrooms (mixed, torn)
- 3 Tbsp. Thai red curry paste
- 14 oz. full fat coconut milk
- 1 Tbsp. fish sauce
- 2 tsp. honey
- 4 salmon filets (skinless)
- 2 cups bok choy (roughly chopped, or kale)
- 1 lime
- 1/4 cup fresh cilantro (or basil, roughly chopped)
- roasted cashews
- steamed rice
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium470mg20% |
| Potassium1440mg41% |
| Protein31g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
sheila 4 years ago
Super tasty and easy. Might use only one coconut milk can next time to see if that would be more saucy than soupy. I sprinkled on some black sesame seeds at the end for a pretty presentation.