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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 Tbsp. leaves (chopped fresh dill)
- 1 Tbsp. grated lemon zest
- 1 Tbsp. fresh parsley leaves (chopped)
- 2 tsp. fresh lemon juice
- 1 garlic clove (minced)
- 1/4 cup mayonnaise
- 1 Tbsp. mustard
- 1/4 tsp. hot pepper
- 0.5 oz. white wine
- 2 Tbsp. Dijon mustard
- 1 Tbsp. vegetable oil
- 1 Tbsp. butter
- 1 shallot (small, minced)
- 1 garlic clove (small, minced)
- 1 pinch kosher salt
- 1/2 cup milk
- 2 hot chili peppers (including seeds, cut in quarters lengthwise)
- 1 avocado (medium-sized, pitted and peeled)
- 2 Tbsp. mayonnaise
- 2 Tbsp. fresh lime juice
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 8 oz. roasted red peppers (drained, or 1 large freshly prepared roasted red pepper)
- 1 cup mayonnaise (or reduced fat mayonnaise)
- 1/2 cup chili sauce (prepared)
- 2 cups chicken stock
- 6 Tbsp. olive oil
- 2 tsp. chopped garlic
- 1/4 cup chopped onions
- 3 red peppers (medium, roasted, peeled, seeded and diced)
- salt
- freshly ground black pepper
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium3070mg128% |
| Potassium1120mg32% |
| Protein13g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber9g36% |
| Sugars24g |
| Vitamin A90% |
| Vitamin C330% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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