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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 onions (chopped)
- 2 cloves garlic (chopped)
- 1 eggplant (Diced, deseeded and chopped)
- 2 cups canned tomatoes (chopped)
- 2 Tbsp. tomato puree
- 2 1/2 cups vegetable stock
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh parsley (chopped)
- 3 Tbsp. balsamic vinegar
- 1 tsp. sugar
- Tabasco Sauce
- 4 Tbsp. crème fraiche
- chives (chopped)
- olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium800mg33% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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