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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (divided)
- 1/2 cup diced onions (finely)
- 1 cup dry white wine
- 1.5 oz. glace de veau (Demi-, Gold®, or Demi-Glace Gold®, Jus de Poulet Lié Gold®, or Veggie-Glace Gold®)
- 3/4 tsp. dry mustard (dissolved in a small amount of warm water)
- 1/2 cup hot water
- salt and ground black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium5mg0% |
| Potassium75mg2% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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