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Ingredients
US|METRIC
4 SERVINGS
- 4 shallots (minced)
- 1/2 cup dry white wine
- 1/2 cup white wine vinegar
- 2 cups velouté sauce (Classic, made with Fond de Poulet Gold®, or with Fumet de Poisson Gold® for seafood dishes)
- 1 Tbsp. fresh parsley (chopped)
- 1 tsp. fresh chervil (chopped)
- 1 tsp. chopped fresh chives
- 1 tsp. fresh tarragon (chopped)
- salt and ground black pepper
- 4 Tbsp. unsalted butter
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium20mg1% |
| Potassium420mg12% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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