Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh tarragon (chopped)
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. fresh chervil (chopped)
- 1 Tbsp. salad burnet (chopped fresh, if available)
- 1 shallot (minced)
- 1 cup dry white wine
- 2 cups velouté sauce (Classic, made with Fond de Poulet Gold®, or with Fumet de Poisson Gold® for seafood dishes)
- 3 Tbsp. unsalted butter
- salt and ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes