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Saturdays with Rachael Ray – Cheeseburger Eggrolls
TASTE AND TELL17Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
15 SERVINGS
- extra-virgin olive oil (for drizzling)
- 1/2 red onion (small, chopped)
- 3/4 lb. ground beef
- salt
- pepper
- 1 cup sharp cheddar cheese (grated)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. Dijon mustard (grainy)
- 14 eggroll wrappers
- water
- cooking spray
- sesame seeds
- 1 cup sour cream
- 2 pickle relish (rounded tablespoons)
- 1/4 cup ketchup
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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