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Saturdays with Rachael Ray – Cheeseburger Eggrolls

TASTE AND TELL
17Ingredients
45Minutes
140Calories
Read Directions

Ingredients

US|METRIC
  • extra-virgin olive oil (for drizzling)
  • 1/2 red onion (small, chopped)
  • 3/4 pound ground beef
  • salt
  • pepper
  • 1 cup sharp cheddar cheese (grated)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon Dijon mustard (grainy)
  • 14 eggroll wrappers
  • water
  • cooking spray
  • sesame seeds
  • 1 cup sour cream
  • 2 pickle relish (rounded tablespoons)
  • 1/4 cup ketchup
  • salt
  • pepper
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    NutritionView More

    140Calories
    Sodium10% DV250mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber2% DV<1g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium150mg4%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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