Saturday Pancakes | Gluten Free Dairy Free Egg Free Recipe | Yummly

Saturday Pancakes | Gluten Free Dairy Free Egg Free

FLO AND GRACE(1)
9Ingredients
20Minutes
140Calories
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Ingredients

US|METRIC
  • 1 1/3 cups warm water
  • 2 tablespoons chia seeds (white, meal)
  • 1/4 cup honey (melted)
  • 3 tablespoons shortening (melted organic PALM, or COCONUT OIL)
  • 2 teaspoons vanilla extract (gluten-free)
  • 2 cups all purpose gluten free flour (BOB'S RED MILL, see Notes)
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
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    NutritionView More

    140Calories
    Sodium19% DV450mg
    Fat14% DV9g
    Protein2% DV<1g
    Carbs5% DV15g
    Fiber4% DV<1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol
    Sodium450mg19%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Sugars14g28%
    Vitamin A
    Vitamin C0%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stephanie 10 months ago
    I made these as the recipe stated. I’m eating them right now, but won’t make them again. There is a weird “earthy” flavor that I don’t care for. Maybe from the chia seeds?

    PlanShop