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Ingredients
US|METRIC
4 SERVINGS
- 330 mL water
- 2 tsp. salt
- 1 Tbsp. granulated yeast
- 100 grams whole wheat flour
- 100 grams rustic bread (prepared, Nacional)
- 300 grams white flour
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Directions
- Mix the salt and the yeast with warm water.
- In a bowl, add the water to the flour and mix.
- Knead well until you have a smooth pastry that does not stick to your fingers.
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