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Satuéed White Beans Recipe with Cauliflower, Tomatoes, and Basil Reduction Sauce
ORGANIC AUTHORITY(1)12Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 cups cauliflower florets (coarsely chopped)
- 1/2 cup finely chopped onion
- 3 cloves garlic (crushed)
- 1/4 tsp. Herbs de Provence (or dried Italian herbs of choice)
- sea salt
- black pepper
- 1 cup cherry tomatoes (halved)
- 15 oz. white beans (cooked, rinsed, drained)
- 1/2 cup water (as needed)
- 1/2 cup fresh basil leaves (loosely packed torn)
- balsamic vinegar (Hefty splash, or red wine vinegar)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium1380mg39% |
| Protein17g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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