Sate Kambing Bumbu Kacang / Indonesian Lamb or Mutton Satay with Peanut Sauce Recipe | Yummly
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Sate Kambing Bumbu Kacang / Indonesian Lamb or mutton satay with peanut sauce

CITRA'S HOME DIARY
14Ingredients
30Minutes
1360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams peanut (you can use roasted one)
  • 4 cloves garlic
  • 3 red chili (seeded)
  • 2 kaffir lime leaves
  • 1 teaspoon salt
  • 2 tablespoons palm sugar (you can use brown sugar)
  • 2 cups water
  • 4 tablespoons oil
  • 1 kilogram lamb (/ mutton, cut into bite size and thread onto skewer)
  • kecap manis (🍡 Indonesian, / sweet soy sauce)
  • shallot (🍡 some, thinly slice)
  • lime (🍡 freshly squeeze, / lemon juice)
  • chili (🍡 some bird eye, optional, thinly slice)
  • peanut sauce
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    NutritionView More

    1360Calories
    Sodium37% DV880mg
    Fat175% DV114g
    Protein129% DV66g
    Carbs8% DV24g
    Fiber32% DV8g
    Calories1360Calories from Fat1030
    % DAILY VALUE
    Total Fat114g175%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol185mg62%
    Sodium880mg37%
    Potassium1230mg35%
    Protein66g129%
    Calories from Fat1030
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A0%
    Vitamin C15%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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