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Sate Kambing Bumbu Kacang / Indonesian Lamb or mutton satay with peanut sauce
CITRA'S HOME DIARY14Ingredients
30Minutes
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams peanut (you can use roasted one)
- 4 cloves garlic
- 3 red chili (seeded)
- 2 kaffir lime leaves
- 1 tsp. salt
- 2 Tbsp. palm sugar (you can use brown sugar)
- 2 cups water
- 4 Tbsp. oil
- 1 kg lamb (/ mutton, cut into bite size and thread onto skewer)
- kecap manis (🍡 Indonesian, / sweet soy sauce)
- shallot (🍡 some, thinly slice)
- lime (🍡 freshly squeeze, / lemon juice)
- chili (🍡 some bird eye, optional, thinly slice)
- peanut sauce
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat1030 |
| % DAILY VALUE |
| Total Fat114g175% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium880mg37% |
| Potassium1230mg35% |
| Protein66g |
| Calories from Fat1030 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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