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Sate Ayam Madura - Chicken Satay With Peanut Sauce
DAILY COOKING QUEST13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams peanut (toasted/roasted)
- 3 candlenuts (Indonesian: kemiri)
- 6 cayenne chilies (Indonesian: cabe merah keriting, *)
- 4 Tbsp. palm sugar (Indonesian: gula Jawa)
- 2 1/2 tsp. salt
- 600 mL water
- 600 grams meat (chicken thigh, cut into ½ inch cubes, **)
- 4 Tbsp. sweet soy sauce (Indonesian: kecap manis)
- 2 tsp. oil
- bamboo (skewers, about 20)
- sweet soy sauce (Indonesian: kecap manis)
- lime wedges (Indonesian: jeruk nipis)
- fried shallots (deep, Indonesian: bawang goreng)
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