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Ingredients
US|METRIC
4 SERVINGS
- 450 grams king prawns (shelled, tail ends left intact and deveined)
- 1/2 bunch coriander leaves (to garnish, optional)
- 4 red chillies (finely sliced, to garnish, optional)
- spring onions (cut diagonally, to garnish, optional)
- 45 mL vegetable oil
- 15 mL chopped garlic
- 1 small onion (chopped)
- 3 red chillies (crushed and chopped)
- 3 kaffir lime leaves (torn)
- 1 stalk lemon grass (bruised and chopped)
- 5 mL curry paste (medium)
- 250 mL coconut milk
- 1.5 cms cinnamon stick
- 75 grams crunchy peanut butter
- 45 mL tamarind juice
- 30 mL fish sauce
- 30 mL palm sugar
- 2 lemon
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium860mg36% |
| Potassium800mg23% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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