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Ingredients
US|METRIC
4 SERVINGS
- 500 grams rump steak (beef thinly sliced)
- 1 Tbsp. peanut oil
- 1 onion (large sliced)
- 1 garlic clove
- 1 red chilli (small thinly sliced optional)
- 1 tsp. lemon rind (grated)
- 3 tsp. curry powder (*to taste)
- 1 Tbsp. soy sauce
- 2 Tbsp. peanut butter (heaped)
- 250 mL coconut milk
- 2 Tbsp. fresh coriander
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium350mg15% |
| Potassium730mg21% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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