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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup peanut butter
- 1/4 cup rice vinegar
- 1 Tbsp. water (adjust to get the consistency you'd like in your vinaigrette)
- 2 Tbsp. sesame oil
- 1 1/2 Tbsp. soy sauce
- 1 1/2 tsp. lime juice
- 2 tsp. minced ginger
- 2 tsp. brown sugar
- 1 tsp. red pepper flakes
- 12 oz. boneless skinless chicken thighs (roughly 4)
- 3 cups shredded cabbage
- 2 carrots (shredded)
- 1 bell pepper (thinly julienned)
- green onions (chopped)
- peanuts
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium800mg23% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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