Satay Chicken Recipe | Yummly

Satay Chicken

NOT QUITE NIGELLA
21Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 2 pounds chicken thigh fillet
  • 1 onion (peeled)
  • 5 cloves garlic (peeled)
  • 1 stalk lemongrass (sliced)
  • 3 tablespoons sugar
  • 1/2 cup crunchy peanut butter
  • 1 teaspoon salt
  • 3 tablespoons curry powder
  • bamboo (skewers, soaked in water for 30 minutes)
  • oil (for frying)
  • 5 cloves garlic (peeled)
  • 3 onions (peeled)
  • 2 stalks lemongrass (sliced)
  • 600 grams crunchy peanut butter
  • 1/2 cup toasted sesame seeds
  • 1 cube shrimp paste (about 1x1cms)
  • 1/8 cup tamarind juice
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 5 cups water
  • 3 tablespoons curry powder
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    NutritionView More

    390Calories
    Sodium22% DV530mg
    Fat43% DV28g
    Protein37% DV19g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories390Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium530mg22%
    Potassium500mg14%
    Protein19g37%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A30%
    Vitamin C6%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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