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10Ingredients
110Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 large potatoes
- 1/2 onions (; diced)
- 3 Tbsp. butter
- 3 Tbsp. flour (all-purpose)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 2 cups milk
- 1 1/2 cups shredded sharp cheddar cheese
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium590mg25% |
| Potassium1830mg52% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Permenter a year ago
It was ok no changes to recipe I liked that it called for regular milk since I didn’t have heavy whipping cream
Jennifer Helton 3 years ago
My husbands favorite meal. I threw sliced potatoes, onions, ham (from Christmas) & 1/2 pack Ritz crackers into a bowl to mix all together. Then poured into a 13×9 casserole dish. I poured the cheese sauce over it and tossed it until mixed through. I covered it with more Sharp Cheddar cheese. Sooooo good.
Rita 4 years ago
Turned out great. I used 2 cups of cheese cause we like cheesy potatoes and it was a hit with the family
Julie Hampton 4 years ago
easy really tasty recipe i added some shredded pepper jack instead of the cayenne pepper.
Dorothy Howard 6 years ago
so yummy we will make this again for certain! we skipped the hot because we have some tender mouths in our bunch. we also used 3 cloves of garlic instead of garlic powder.
Mary 6 years ago
It was amazing! There were no leftovers, and I received many requests for the recipe. It was the best AuGratin recipe I’ve ever made!
TammyD 6 years ago
These potatoes were very good but I really altered the recipe because I was pushed for time. I used my food processor to cut the potatoes thin and evenly. Then I melted the butter, stirred in the flour and when smooth added the milk and it warmed slightly. In the meantime I put the sliced potatoes, onions and cheddar cheese in a 13x9 pan. I poured the milk mixture over it all, covered it with foil and baked for one hour. It came out delicious. The cheese sauce had thickened perfectly.