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|Calories570Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
Rita 2 months ago
Turned out great. I used 2 cups of cheese cause we like cheesy potatoes and it was a hit with the family
Julie Hampton 3 months ago
easy really tasty recipe i added some shredded pepper jack instead of the cayenne pepper.
megan ennis 7 months ago
Great. They are a little spicy, but just enough to give it a little kick.
Donaldson a year ago
Delicious!!! I will definitely be making it again
Sam L. a year ago
They turned out great! My family loved them and I did to.
Ian a year ago
Turned out really well. I put paprika in, instead of the cyanne pepper.
Dorothy H. 2 years ago
so yummy we will make this again for certain! we skipped the hot because we have some tender mouths in our bunch. we also used 3 cloves of garlic instead of garlic powder.
Mary 2 years ago
It was amazing! There were no leftovers, and I received many requests for the recipe. It was the best AuGratin recipe I’ve ever made!
Judy 2 years ago
Delicious! Definitely will make it again
TammyD 2 years ago
These potatoes were very good but I really altered the recipe because I was pushed for time. I used my food processor to cut the potatoes thin and evenly. Then I melted the butter, stirred in the flour and when smooth added the milk and it warmed slightly. In the meantime I put the sliced potatoes, onions and cheddar cheese in a 13x9 pan. I poured the milk mixture over it all, covered it with foil and baked for one hour. It came out delicious. The cheese sauce had thickened perfectly.