Sassy and Savory AuGratin Potatoes Recipe | Yummly

Sassy and Savory AuGratin Potatoes

Rita: "Turned out great. I used 2 cups of cheese cause w…" Read More


  • 5 large potatoes
  • 1/2 onions (; diced)
  • 3 tablespoons butter
  • 3 tablespoons flour (all-purpose)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 2 cups milk
  • 1 1/2 cups shredded sharp cheddar cheese
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    NutritionView More

    Sodium25% DV590mg
    Fat32% DV21g
    Protein41% DV21g
    Carbs25% DV74g
    Fiber32% DV8g
    Calories570Calories from Fat190
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat190
    Total Carbohydrate74g25%
    Dietary Fiber8g32%
    Vitamin A15%
    Vitamin C130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rita 2 months ago
    Turned out great. I used 2 cups of cheese cause we like cheesy potatoes and it was a hit with the family
    Julie Hampton 3 months ago
    easy really tasty recipe i added some shredded pepper jack instead of the cayenne pepper.
    megan ennis 7 months ago
    Great. They are a little spicy, but just enough to give it a little kick.
    Donaldson a year ago
    Delicious!!! I will definitely be making it again
    Sam L. a year ago
    They turned out great! My family loved them and I did to.
    Ian a year ago
    Turned out really well. I put paprika in, instead of the cyanne pepper.
    Dorothy H. 2 years ago
    so yummy we will make this again for certain! we skipped the hot because we have some tender mouths in our bunch. we also used 3 cloves of garlic instead of garlic powder.
    Mary 2 years ago
    It was amazing! There were no leftovers, and I received many requests for the recipe. It was the best AuGratin recipe I’ve ever made!
    Judy 2 years ago
    Delicious! Definitely will make it again
    TammyD 2 years ago
    These potatoes were very good but I really altered the recipe because I was pushed for time. I used my food processor to cut the potatoes thin and evenly. Then I melted the butter, stirred in the flour and when smooth added the milk and it warmed slightly. In the meantime I put the sliced potatoes, onions and cheddar cheese in a 13x9 pan. I poured the milk mixture over it all, covered it with foil and baked for one hour. It came out delicious. The cheese sauce had thickened perfectly.

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