Sashimi with Soy Sauce, Sesame Seeds, and Chives Recipe | Yummly

Sashimi with Soy Sauce, Sesame Seeds, and Chives

CHOWHOUND.COM
5Ingredients
20Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound fish (fresh, sashimi-quality, such as yellowfin tuna or salmon)
  • 2 teaspoons extra-virgin olive oil
  • 4 teaspoons dashi (shiro, or regular Japanese soy sauce)
  • 2 teaspoons white sesame seeds
  • 1/2 teaspoon chives (thinly sliced)
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    NutritionView More

    90Calories
    Sodium1% DV35mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium35mg1%
    Potassium190mg5%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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