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Sashimi With Nori Salt, Avocado And Ginger
GOURMET TRAVELLER13Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams bonito (sashimi-grade, tuna or kingfish, skin removed, thinly sliced)
- 1/2 avocado
- 1 tsp. lime juice
- 2 radishes (small, thinly sliced on a mandolin)
- fennel fronds (optional, to serve)
- salt (Nori, optional)
- 1 nori sheet (toasted, halved)
- 1 pinch dashi powder (optional; see note)
- 2 tsp. sauce (dumpling, see note)
- 2 tsp. neutral oil (grapeseed or other)
- 1 tsp. soy sauce
- 1 1/2 tsp. roasted sesame seeds
- 1/2 tsp. ginger (finely grated)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium310mg13% |
| Potassium450mg13% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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