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Sardinian pasta shells with Italian sausage and ragu
STV SHOWS13Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. extra-virgin olive oil
- 1 celery stick (finely chopped)
- 1 onion (peeled and finely chopped)
- 1 carrot (peeled and finely chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 400 grams pork sausages (coarse, Italian-style, skin removed)
- 2 Tbsp. tomato puree
- 400 grams chopped tomatoes (tins of)
- 500 grams pasta shells (home-made Sardinian, see page 42)
- 10 fresh basil leaves (shredded)
- 80 grams grated pecorino (freshly, sardo)
- salt
- freshly ground black pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1140mg48% |
| Potassium950mg27% |
| Protein39g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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