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Sardines, Lemon and Chilli Linguine
JESS EATS AND TRAVELS8Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams linguine pasta
- 1 can sardines (sustainable Scottish Brisling, in Spring Water)
- 1/2 lemon juice
- 1 garlic clove (crushed)
- 1 tsp. chilli flakes
- 1 Tbsp. olive oil (+ extra for drizzling)
- 1 tsp. dried basil (or fresh)
- 1 pinch salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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