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Sardines Fritters with Soy-Sriracha Dipping Sauce
THE PEACH KITCHEN11Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cans sardines (spanish, sauce and oil drained)
- 2 eggs
- 2 cloves garlic (chopped finely)
- 1/4 cup chopped parsley
- 1/4 cup chopped cilantro ({wansuy})
- 3/4 cup breadcrumbs
- 3 Tbsp. grated Parmesan cheese
- canola oil (for frying)
- 2 Tbsp. Sriracha (or any hot sauce of your choice)
- 1 Tbsp. soy sauce
- 2 calamansi
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium600mg25% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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