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Ingredients
US|METRIC
2 SERVINGS
- 1 inch Spring! Water
- 2 cans sardines
- 3 Tbsp. chives (minced)
- 1.5 oz. fennel bulb (white part, finely diced)
- 1/2 shallots (finely diced)
- 1 lemon (to taste)
- salt
- pepper
- 1 pinch Piment d'Espelette (or cayenne pepper)
- 1 oz. soft cheese (Neufchâtel, or any other mild, : goat cheese, ricotta, cream cheese)
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