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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (finely chopped)
- 3 garlic clove (finely chopped)
- 2 cups tomato (canned, chopped)
- 333 cups green olives (pitted, sliced)
- 333 cups black olives (pitted, sliced)
- 14 spaghetti
- 5 sardine (in oil, drained and chopped)
- 1 Tbsp. caper (in oil, drained)
- 1 Tbsp. parsley (finely chopped)
- grated Parmesan (to garnish, optional)
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