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Sardine Toasts with Tomato Mayonnaise and Fennel
BON APPÉTIT16Ingredients
50Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. plum tomatoes (about 10, halved lengthwise)
- 1/4 cup olive oil
- kosher salt
- 1/2 tsp. fenugreek seeds
- 1/4 tsp. cumin seeds
- 1/4 tsp. black peppercorns
- 1/2 cup mayonnaise
- 4 3/4 inches country style bread (thick slices)
- 3 Tbsp. olive oil (divided)
- 1 fennel bulb (small, quartered lengthwise, very thinly sliced)
- 1 Tbsp. dill (coarsely chopped)
- 1 Tbsp. chopped parsley (coarsely)
- 1 Tbsp. fresh lemon juice
- kosher salt
- 8.4 oz. oil (packed sardines, drained, pin bones removed)
- spice (mill or a mortar and pestle)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium640mg27% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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