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Ingredients
US|METRIC
4 SERVINGS
- 24 baguette (slices, cut on the diagonal 1/3 inch thick)
- virgin olive oil (Extra-, for brushing)
- 3/4 cup balsamic vinegar
- 2 cans olive oil (3.75 ounces each, –packed sardines, drained)
- salt (Flaky, such as Maldon)
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