Sardine Tartine with Currants, Pine Nuts and Sweet-and-Sour Onions Recipe | Yummly

Sardine Tartine with Currants, Pine Nuts and Sweet-and-Sour Onions

TASTING TABLE
16Ingredients
35Minutes
290Calories

Ingredients

US|METRIC
  • 1/2 cup white wine vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 fresh bay leaf
  • 1 pinch crushed red pepper flakes
  • 1 red onion (medium, very thinly sliced)
  • 3 tablespoons currants
  • 3/4 cup crème fraîche
  • 6 slices bread (country loaf, toasted)
  • ground black pepper
  • salt
  • 2 cans sardines (good-quality, packed in oil)
  • 3 tablespoons pine nuts (toasted)
  • 1 lemon
  • 1 cup flat leaf parsley (packed)
  • lemon (Squeeze of)
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    NutritionView More

    290Calories
    Sodium27% DV650mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium650mg27%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A30%
    Vitamin C110%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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