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Sardine Tartine with Currants, Pine Nuts and Sweet-and-Sour Onions
TASTING TABLE16Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white wine vinegar
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1 fresh bay leaf
- 1 pinch crushed red pepper flakes
- 1 red onion (medium, very thinly sliced)
- 3 Tbsp. currants
- 3/4 cup crème fraîche
- 6 slices bread (country loaf, toasted)
- ground black pepper
- salt
- 2 cans sardines (good-quality, packed in oil)
- 3 Tbsp. pine nuts (toasted)
- 1 lemon
- 1 cup flat leaf parsley (packed)
- lemon (Squeeze of)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium650mg27% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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