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Ingredients
US|METRIC
7 SERVINGS
- 7.5 oz. sardines (packed in olive oil, drained)
- 2.5 oz. Neufchâtel cheese (or cream cheese)
- 1/4 cup minced shallots (or minced red onions that have soaked in lemon juice for a few minutes)
- 2 scallions (green onions, white and light green parts only, about 3 inches from root, halved lengthwise and thinly sliced lengthwise)
- 1/4 cup lime juice (or lemon juice, or to taste)
- 3 Tbsp. fresh herbs (minced, such as chives, parsley, or dill)
- 1 pinch cayenne
- salt
- freshly ground black pepper
- 10,158 chicken liver pâté
- 10 pate
- 229 pâté
- 10 pate
- 10,543 pâté
- 9 pate
- 284 pâté
- 9 pate
- 20,157 eggplant caviar ( 3.00 0.00 2.00 0.00 0.00 1.00 0.00 Appetizer French)
- 14,114 eggs
- 3 tapenade
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