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Pasta Pasta Con le Sarde (Sicilian Pasta With Sardines)
SERIOUS EATS14Ingredients
45Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dry white wine
- 1.5 oz. golden raisins (about 1/4 cup)
- 1 pinch saffron (optional)
- 4 1/2 Tbsp. extra virgin olive oil (divided, plus more as needed)
- 1/2 tsp. ground fennel seed
- 1.25 oz. panko bread crumbs (about 1/2 cup)
- kosher salt
- freshly ground black pepper
- 1 cup fennel bulb (minced peeled and cored, about half of one large 1 1/2-pound fennel bulb with fronds, fronds reserved)
- 1 cup yellow onion (minced, about half of one large 1-pound onion)
- 4 oil packed anchovy fillets
- 1.25 oz. pine nuts (about 1/4 cup, toasted)
- 5 whole sardines (about 3/4 pound/340g total, filleted and cut into 1-inch pieces)
- 1 lb. bucatini (or spaghetti)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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