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Ingredients
US|METRIC
6 SERVINGS
- 2 3/4 cups flour (all-purpose)
- 1 tsp. salt
- 1/2 cup butter
- 1 egg (beaten)
- 1 Tbsp. oil
- 2 shallots (chopped)
- 9 sardine (canned, drained)
- 3 Tbsp. lemon juice
- salt
- pepper
- 1 cup cream (38% fat)
- 2 eggs
- lemon wedge
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium770mg32% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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