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Sarabeth's English Muffins
THE SWEET AND SOUR BAKER10Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup whole milk
- 3/4 cup water
- 2 1/2 Tbsp. unsalted butter (cut into small pieces)
- 2 Tbsp. sugar
- 1 tsp. fine sea salt
- 3 1/2 tsp. active dry yeast
- 1 large egg (beaten)
- 3 1/2 cups flour (all-purpose)
- unsalted butter (softened, for the rings)
- 1/2 cup cornmeal (for the rings)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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