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Sara Lee Copycat Coffee Cake Recipe with a Twist
BUNNY'S WARM OVEN14Ingredients
60Minutes
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box yellow cake mix (I used a Duncan Hines white cake mix)
- 1 box vanilla instant pudding
- 3/4 cup vegetable oil
- 3/4 cup water
- 4 eggs
- 1 Tbsp. butter extract (I didn’t have this, but the cake turned out great without it)
- 1 Tbsp. vanilla
- 1/2 cup sugar
- 2 tsp. canela
- 4 oz. semi sweet chocolate chips
- 1/2 cup butter (room temperature)
- 1 cup granulated sugar
- 2/3 cup all purpose flour
- 1 tsp. canela (I didn’t use the cinnamon in the topping because of the amount of cinnamon in the cake)
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol275mg92% |
| Sodium1110mg46% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber5g20% |
| Sugars164g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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