Sara Foster’s Creamy Grits With Roasted Butternut Squash and Blue Cheese

VERY VERA
11Ingredients
60Minutes
260Calories

Ingredients

US|METRIC
  • 1 butternut squash (small, peeled, seeded, and chopped or sliced)
  • 3 tablespoons olive oil
  • 2 teaspoons sea salt (plus more to taste)
  • freshly ground black pepper (to taste)
  • 3 cups water
  • 1 cup grits (stone-ground yellow)
  • 1 cup milk
  • 1 cup grated Parmesan cheese (freshly)
  • 3 tablespoons unsalted butter
  • 1 tablespoon rosemary (plus more for garnish)
  • 1/2 cup crumbled gorgonzola cheese
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    NutritionView More

    260Calories
    Sodium34% DV810mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium810mg34%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A130%
    Vitamin C20%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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