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Sapporo Chicken Vegetable Soup Curry
I AM A FOOD BLOG23Ingredients
80Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter
- 1 Tbsp. minced fresh ginger
- 2 cloves garlic (minced)
- 1 onion (minced)
- 1 Tbsp. flour
- 1 Tbsp. curry powder
- 1 Tbsp. Garam Masala
- 1/2 Tbsp. cayenne (based on spice tolerance)
- 2 1/2 cups chicken stock
- 1 Tbsp. sake
- 1 Tbsp. soy
- 1 Tbsp. mirin
- 1 bay leaf
- 2 chicken thighs (bone in, skin on)
- butternut squash (sliced)
- zucchini (sliced)
- mushrooms (halved)
- carrot (spears)
- broccoli florets
- okra
- boiled potato (cut into wedges)
- oil (to deep fry)
- steamed rice
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium730mg30% |
| Potassium1610mg46% |
| Protein55g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A260% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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