Sapporo Chicken Vegetable Soup Curry Recipe | Yummly

Sapporo Chicken Vegetable Soup Curry

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23Ingredients
80Minutes
990Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic (minced)
  • 1 onion (minced)
  • 1 tablespoon flour
  • 1 tablespoon curry powder
  • 1 tablespoon Garam Masala
  • 1/2 tablespoon cayenne (based on spice tolerance)
  • 2 1/2 cups chicken stock
  • 1 tablespoon sake
  • 1 tablespoon soy
  • 1 tablespoon mirin
  • 1 bay leaf
  • 2 chicken thighs (bone in, skin on)
  • butternut squash (sliced)
  • zucchini (sliced)
  • mushrooms (halved)
  • carrot (spears)
  • broccoli florets
  • okra
  • boiled potato (cut into wedges)
  • oil (to deep fry)
  • steamed rice
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    NutritionView More

    990Calories
    Sodium30% DV730mg
    Fat94% DV61g
    Protein108% DV55g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories990Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol235mg78%
    Sodium730mg30%
    Potassium1610mg46%
    Protein55g108%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A260%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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