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Sapi Lada Hitam - Beef With Black Pepper Sauce
DAILY COOKING QUEST16Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (thinly sliced)
- 2 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 1 tsp. sesame oil
- 3 tsp. ground black pepper
- 2 Tbsp. oil
- 3 cloves garlic (minced)
- 1 inch ginger (thinly sliced)
- 1 onion (cut into wedges)
- 1 red bell pepper (seeded and thinly sliced)
- 1 Tbsp. oyster sauce (Indonesian: saus tiram)
- 1 Tbsp. sweet soy sauce (Indonesian: kecap manis)
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 Tbsp. corn starch (+ 3 tablespoon water, mixed well)
- 3 scallions (cut into 1 inch sections)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium1210mg50% |
| Potassium540mg15% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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