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Ingredients
US|METRIC
4 SERVINGS
- plum tomatoes (400 g, 14 oz ripe roma, plum or pomodorino, baby)
- 1 1/2 Tbsp. mint (chopped)
- 1 tsp. dried oregano
- all purpose flour (90 g, 3¼ oz plain)
- 1 tsp. baking powder
- 1 tsp. salt
- light olive oil (for pan-frying)
- 250 grams Greek style yoghurt
- 1 Tbsp. dill (finely chopped)
- lemon wedges (to serve)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium750mg31% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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