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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pearled farro
- 1 shallot (coarsely chopped)
- 6 cloves fresh garlic (coarsely chopped)
- 1 Tbsp. fresh oregano (coarsely chopped)
- 1 Orange (for zest/juice)
- 4 white fish fillets (such as cod, haddock, or tilapia, 1 1/2 lb)
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 2 Tbsp. olive oil
- 1 pkg. grape tomatoes (10–12 oz)
- 2 Tbsp. sherry vinegar
- 2 tsp. sugar
- 5 oz. fresh baby spinach
- 1/2 cup ranch dressing (tzatziki, or dip)
- 1/4 cup reduced fat crumbled feta cheese (optional)
- 5 oz. fresh baby spinach
- 6 cloves fresh garlic
- 1 Tbsp. fresh oregano
- 1 pkg. grape tomatoes (10–12 oz)
- 1 Orange
- 1 cup pearled farro
- 1/4 cup reduced fat crumbled feta
- 1 shallot
- 2 Tbsp. sherry vinegar
- 1/2 cup ranch dressing (tzatziki, or dip)
- 4 white fish fillets (1 1/2 lb)
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