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Description
Not sure what to make for dessert? Try this recipe for a sweet Santiago Tart. A crustless tart, this Santiago Tart is made with ground almonds for a sweet nutty flavor that pairs seamlessly with lemon zest and cinnamon. With a light and fluffy texture, owing to stiffly beaten egg whites, this Santiago Tart makes an elegant dessert when sprinkled with a fine covering of powdered sugar. Bake time for this tart is 25 to 30 minutes.
Ingredients
US|METRIC
10 SERVINGS
- 4 eggs (separated)
- 240 grams sugar
- 240 grams raw almonds (ground)
- 1 lemon (zested)
- 1/2 tsp. ground cinnamon
- powdered sugar
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Directions
- Preheat the oven to 180 degrees Celsius (160 C. if using convection oven).
- Grease and flour a 22 to 24 centimeter pie or tart pan.
- Whisk the egg whites into stiff peaks.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium30mg1% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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