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Ingredients
US|METRIC
24 SERVINGS
- 18.25 oz. white cake mix
- 3 egg whites
- 1 1/3 cups buttermilk
- 2 Tbsp. vegetable oil
- 9 oz. yellow cake mix
- 1/2 cup buttermilk
- 1 egg
- 1 1/2 Tbsp. unsweetened cocoa powder
- 2 Tbsp. red food coloring
- 1 tsp. cider vinegar
- 8 oz. cream cheese (softened)
- 1 cup margarine (softened)
- 32 oz. confectioners sugar
- 2 tsp. peppermint extract
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber0g0% |
| Sugars56g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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