Santa Maria Tri Tip Recipe | Yummly
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Santa Maria Tri Tip

WHAT'S GABY COOKING(1)
Deyssi Cain: "Easy and delicious! I cooked it in a pan but stil…" Read More
17Ingredients
85Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 whole tri tip (about 2 pounds)
  • 4 tablespoons rub (see below)
  • 2 tablespoons finely ground coffee
  • 1 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons garlic powder
  • 1 teaspoon cracked black pepper (freshly)
  • 1 tablespoon brown sugar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 pounds Heirloom tomatoes (5–6, sliced into ¼"-thick rounds)
  • 6 Persian cucumbers (sliced into ¼"-thick rounds)
  • 1 cup basil leaves
  • red wine vinegar (for serving)
  • flaky sea salt
  • freshly ground black pepper
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2910mg121%
    Potassium1100mg31%
    Protein7g14%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A50%
    Vitamin C70%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Deyssi Cain 2 years ago
    Easy and delicious! I cooked it in a pan but still turned out great and juicy

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