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Santa Fe Salad With Cabbage and Jalapeño Ranch Dressing
THEMOUNTAINKITCHEN18Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole chicken breasts boneless skinless
- 2 tsp. seasoning salt
- 2 ears corn on the cob (fresh, 1 cup)
- 4 cups cabbage (dark green leaves removed, core and diced, See Recipe Notes)
- 1 cup black beans (rinsed, drained)
- 1 cup cherry tomatoes (halved or quartered)
- 3/4 cup extra sharp cheddar cheese (shredded)
- 6 Tbsp. tortilla strips
- 1 1/4 cups sour cream
- 1/2 cup extra virgin olive oil
- 1 Tbsp. white vinegar
- 1 clove garlic
- 1 ribs (jalapeño pepper, and seed removed)
- 1/4 cup cilantro (fresh)
- 1 Tbsp. dill (fresh)
- 1/2 tsp. onion powder
- 1/2 tsp. cayenne pepper (or more if you dare!)
- 1 Tbsp. fresh lime juice (added before serving)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium550mg23% |
| Potassium1280mg37% |
| Protein49g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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