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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 2 lb. pork shoulder (trimmed of excess fat, cut into 1 1/2-inch cubes)
- 1 tsp. kosher salt
- 1 large onion (chopped, about 2 cups)
- 4 cloves garlic
- 2 jalapeño chili peppers (less or more to taste, seeded, stems removed)
- 2 Tbsp. cornmeal
- 1 tsp. ground cinnamon
- 2 tsp. ground cumin
- 1 tsp. dried oregano
- 1/2 tsp. cayenne (less or more to taste)
- 1 1/2 Tbsp. molasses
- 1 red bell pepper (diced, about 3/4 cup)
- 2 orange zest (long 1-inch wide strips of, optional)
- 1 cup water
- 15 oz. black beans (we recommend Bush's or S&W premium, liquid included)
- salt (More, to taste)
- 2 limes
- cilantro (for garnish, optional)
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- 10,094 pozole
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