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Description
Southwestern flavors of this country pate giver your appetizer table a contemporary note. Serve with your favorite salsa or guacamole for topping servings of pate.
Ingredients
US|METRIC
9 SERVINGS
- 1 lb. ground pork
- 1 tsp. vegetable oil
- 1/2 cup onion (chopped)
- 2 Tbsp. jalapeno chile (minced*)
- 1 clove garlic (minced)
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup mayonnaise
- 2 Tbsp. fresh lime juice
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Directions
- Heat oil in large nonstick skillet over medium heat until hot. Add onion, jalapeno and garlic; sauté until tender, about 4 minutes. Add pork, cook until no longer pink, stirring to crumble. Drain; add cumin, chili powder, salt and pepper. Remove mixture to bowl of food processor, add remaining ingredients and process until smooth, scraping sides of processor once. Serve chilled or at room temperature with crackers.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium190mg8% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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