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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. raw shrimp (peeled and deveined, 15 to 20 pieces)
- kosher salt
- 5 green onions (rough chopped - including the green tops)
- 1 cup fresh cilantro (packed)
- 1 cup lime juice (fresh squeezed, about 6 limes)
- 2 Tbsp. vegetable oil
- 1 Tbsp. sugar
- 1 Tbsp. jalapeño (pickled)
- 2 tsp. Chipotle Tabasco Sauce
- 3 tsp. kosher salt
- fresh ground black pepper (to taste)
- 2 cups frozen corn (thawed)
- 30 oz. black beans (drained and rinsed)
- 1 zucchini (small, diced)
- 2 avocados (diced)
- 1 red bell pepper (cut into 3-inch strips)
- 1/3 cup red onion (diced)
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Directions
- Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
- Skewer the shrimp onto metal skewers. There should be 6-7 shrimp per skewer. Season lightly with kosher salt. Place skewered shrimp onto preheated Grill and cook for 4 minutes; turn shrimp and grill for another 4 minutes. Remove from Grill and cool. Remove shrimp from skewers. Cut in half lengthwise. Set aside until ready to use.
- Place all ingredients for Santa Fe Dressing in work bowl of food processor. Process until smooth. Transfer to airtight container and refrigerate until ready to use. Can be made 1 day ahead.
- Toss salad ingredients in large bowl. Add shrimp and toss with desired amount of Santa Fe Dressing. Chill 3-4 hours before serving.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1580mg66% |
| Potassium1020mg29% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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